Crispy Chicken Pops

Description

• Chopped and shaped chicken meat in a light crispy crumb.
• Fully cooked and deep-frozen.

Ingredients:

• Chicken Breast Mince (45%)
• Maize
• Breadcrumb (Wheat Flour, Yeast, Salt)
• Wheat Flour
• Rapeseed Oil
• Chicken Collagen
• Water
• Modified Wheat Starch
• Rice Flour
• Wheat Gluten
• Salt
• Sugar
• Barley Malt Extract
• Stabilizers: E450, E451

Allergen Warning:

• Produced in a factory that also handles Egg, Milk, Soya, Celery, and Mustard.
• Although great care has been taken to remove all bones, some may remain.

Cooking Instructions (for best results, cook from frozen):

• To Oven Bake: Place on a baking tray in a pre-heated oven (220∘C/425∘F/Gas Mark 7) and cook for 6-8 minutes.
• To Deep Fry: Fry in hot oil (175∘C/350∘F) for approximately 2.5-3 minutes. Drain and serve.

Nutritional Information (per 100g):

• Energy: 1072 kJ / 254 kcal
• Fat: 11.5 g (of which saturates 1.9 g)
• Carbohydrates: 22.7 g (of which sugars 0.8 g)
• Protein: 14.7 g
• Salt: 1.3 g