Alamgeer Rai Seeds (Mustard Seeds)

Description

Alamgeer Rai Seeds, also known as mustard seeds, are a popular spice used in many cuisines worldwide, particularly in Indian and Pakistani cooking. They are derived from the mustard plant and have a pungent and slightly bitter taste. They are often used to add flavor and heat to sauces, curries, pickles, and marinades. When heated in oil, the seeds pop, releasing their aromatic fragrance and intensifying their flavor. The seeds are also known to be a rich source of vitamins, minerals, and antioxidants, with potential health benefits for digestion, inflammation, and skin